6/27/2022 – Article written by: Sarah Sweeney
Ready for some flavor fireworks 🧨🧨🧨, Gulls?
While studying interior design at Endicott, Torie Farnsworth ’07 fell for chef Anthony Marino and now they’re co-owners of @ftbfriedchicken!
Here, Farnsworth takes us behind the scenes and shows us how to make the restaurant’s spicy Angry Bird sandwich!
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